109-1st Semester, Case Study from the Department of Tourism, Leisure and Hospitality Management Jia Wei Siang Hakka Kitchen: Deliver the Culture of Hakka Food from the Mountain Town
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Event Time
2020-11-28 （Sat） 12:00 - 12:00
Language
中
Lecturers
Ching-Ying Tung
Three students, Teng Lin Sui, Chiu Ya Nen and Yang Chih Han, compiled an introduction of Jai-Yi Jia Wei Siang Hakka Kitchen. They introduced the restaurant’s cuisine and its business philosophy.
https://www.hesp.ncnu.edu.tw/portfolio-item/12321/