109-1st Semester, Case Study from the Department of Tourism, Leisure and Hospitality Management Hakka Royal Dining Room — A Perfect Balance between Tradition and Innovation
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Event Time
2020-11-28 （Sat） 12:00 - 12:00
Language
中
Lecturers
Ching-Ying Tung
Four students, Wu Hsiao Tung, Chen I Chiang, Chen Chin Hsin and Wu I Shan, compiled an introduction of the special features and business philosophy of the Hakka Royal Dining Room restaurant.
https://www.hesp.ncnu.edu.tw/portfolio-item/1216/